8 Essential Coffee Brewing Methods Every Enthusiast Should Master
Unlock the full potential of your coffee beans with these professional brewing techniques that baristas swear by. Each method brings out different flavor characteristics, allowing you to customize your perfect cup.
- Pour Over (V60): Clean, bright flavors with precise control
- French Press: Full-bodied, rich extraction with oils
- AeroPress: Smooth, concentrated coffee in minutes
- Chemex: Clean, crisp taste with paper filtration
- Cold Brew: Low acidity, smooth concentrate
- Espresso: Intense, concentrated shot with crema
- Moka Pot: Strong, espresso-like coffee at home
- Siphon: Theatrical brewing with clean results